University of La Verne senior Joelene Kuaana was overjoyed about moving into Citrus Hall, the university’s new residence hall. She took note...  More

Cultivating conversation, forging relationships and exchanging ideas-all while sharing a meal-were the driving forces behind Hoover Hall, DePauw...  More

On March 9, the University of New England held a ceremony to dedicate a new, state-of-the-art, eco-friendly building to former UNE president...  More

As Ithaca College students slide their plates, forks and mugs through the dish return in Campus Center Dining Hall, an assembly line is in motion...  More

Right in the heart of Duke's campus center, the freshly renovated Duke University West Union is a gathering place where the student community...  More

Sustainability has been a hot topic for many years, due to the growing demand to find eco-friendly alternatives. University budgets, however,...  More

Managing a foodservice operation is no easy task, and one that gets more and more complex each year. College and university foodservice operations...  More

As Cornish College of the Arts realized a growing need for administration space and felt the full weight of losing their student housing facility...  More

No matter the size of the foodservice operation on your campus, greater efficiency leads to greater profits. This is especially true in the kitchen,...  More

Boston University Dining Services serves hungry students, staff and faculty daily through three residential dining halls, one kosher dining hall,...  More